Our bistro menu will not be available from 8 December untill 30 January.
(Available Tuesday - Saturday)
Quicklinks: Starters | Mains | Desserts
| STARTERS |
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Tomato and ricotta tartlet topped with pine nuts,
on fragrant leaves, with milled pepper and olive oil. |
66 |
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Green Asparagus spears "gratin" with a parmesan
cheese hollandaise sauce. |
48 |
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Stuffed Jalapeño Peppers with cheese, tomato, onions,
and pecan nuts. Served with sour cream. |
48 |
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Queen scallops scorched with a whiskey flambè, and
swirled in butter. Served with crispy straw potatoes. |
66 |
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Herb crumbed button mushrooms served with
homemade tartar sauce. |
46 |
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Saldanhna bay black mussels. Steamed with garlic,
cream, white wine, and parsley. |
48 |
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Classic avocado ritz with queen size, crunchy
prawn tails. |
68 |
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| MAINS |
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| STEAKS |
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| A 250g rump or fillet steak air dried on the premises, served char-grilled with a butter and olive oil basting. Both our wild mushroom and green peppercorn sauces are exceptional.
You choose:
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| Rump |
98 |
| Fillet |
108 |
| Sublime with our homemade chips. |
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Pork char-grilled with soya, ginger and coriander
served with a sweet potato mash. |
74 |
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| Roasted vegetables |
20 |
| Side salad |
18 |
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| CURRIES |
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| Traditional, chunky Cape line fish curry. |
90 |
| Authentic "Durban" boneless lamb curry. |
100 |
| Served with basmati rice, puppadums, and sambals. |
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| MAINS |
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Springbok shanks wrapped in bacon, baked in red wine with vegetables and herbs.
Served with green mash. |
105 |
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Roasted Four-bone lamb rack with, caramalised onion
rings, green mash and a salsa verde. |
110 |
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Cape bouillabaisse with garlic croutons, fresh fish, squids, mussels and prawns in a fragrant tomato soup. |
92 |
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| Roasted fresh fish with a herb and hazelnut crust, served in its pan juices with homemade chips. |
100 |
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| Homemade chicken and mushroom pie. |
78 |
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| Cape butternut and lentil bobotie with basmati rice. |
70 |
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| DESSERTS |
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| FOUR GREAT WINTER WARMERS |
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| Malva pudding with a van der hum cream |
42 |
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| Zesty orange pudding with sour cream |
38 |
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| Double chocolate fudge pudding with ice cream |
48 |
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| Dutch Apple pie with whipped cream |
37 |
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| You are welcome to mix and match your own creams |
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| Fortified coffees and don pedros |
23 |
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| Please ask about our liqueur and dessert wine selections |
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 Dunes is proud to be a 'SASSI Aware' Participant and we endeavour to promote and offer you sustainable seafood choices from legal sources. Ask your waitron for more information about SASSI, the seafood species list and how you can help to make well-informed and more ocean-friendly choices when buying seafood. For more information visit www.wwf.org.za/sassi or sms the name of the fish to 079-499-8795 to check whether you should tuck in, think twice or avoid completely.
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