Quicklinks: Starters/"Lights"/Salads | Seafood | Meats | Burgers | Kiddies Menu | Desserts
| STARTERS/"LIGHTS"/SALADS |
|
| |
|
Garlic Bread
Our Ciabatta bread, crammed with garlic, parsley, herbs and Yes … 100% dairy butter. |
28 |
| |
|
Smoked Springbok Carpaccio
Cold smoked shavings of Springbok rump, topped with rocket, milled pepper, parmesan shavings and extra virgin olive oil |
68 |
| |
|
Fresh Oysters
Namibian deep-water cultivated oysters served with bread, Tabasco and lemon wedges |
15 ea |
| |
|
Calamari
South Atlantic calamari. Sliced and snap fried with our extra crispy crumble.
Served with tartare sauce |
45 |
| |
|
Nachos
Nachos chips topped with melted cheese and Jalapeños. Served with tomato salsa, sour cream and guacamolé. |
58 |
| |
|
Thai Wrap
Filled with oriental vegetables, on mung sprouts |
|
| with a sweet chilli sauce |
52 |
| with spiced chicken breast |
58 |
| |
|
Caprese Salad
Sliced tomatoes with buffalo mozzarella, shredded basil, olive oil, toasted pinenut, and milled pepper |
48 |
| |
|
Dunes Salad
Smoked chicken, feta chunks, spinach, pepperdews and avocado with crunchy croutons.
|
|
| Starter |
47 |
| Main |
70 |
| |
|
Butternut & Gorgonzola
Honey basted, roasted butternut topped with tangy Gorgonzola, splashed with soya |
62 |
| |
|
Greek Salad
Creamy Feta cubes, cucumber, tomato quarters
and Calamata olives. |
|
| Starter |
42 |
| Main |
55 |
| |
|
| back to top |
|
| SEAFOOD |
|
| |
|
West Coast Mussels
1 kg of fresh cultivated Saldanha black mussels, gently simmered in a garlic, white wine, parsley and cream sauce. Served with bread rolls and butter.
Also available in ½ portion |
85
56 |
| |
|
Traditional Fish & Chips
We source Hout Bay caught "local market" hake giving you a thicker cut resulting in a crisp and yet succulent finish. Prepared in a homemade beer batter. Served with tartare sauce
|
75 |
| |
|
Fresh Catch
300 gr fillet of grilled fish, lightly dusted with our seasoning. |
98 |
| |
|
Calamari
Tender South Atlantic Calamari strips.
Deep fried |
82 |
| |
|
Prawns
Queen size cultivated tiger prawns, lightly pan fried with a lemon & garlic basting |
19
ea |
| |
|
Seafood Threesome
Our selection of 3 Queen size cultivated prawns, fresh catch and deep fried calamari. |
172 |
| |
|
"Four’s a Crowd" Platter
Scrumptious platter with our fresh catch, cultivated mussels, calamari strips and 4 Queen cultivated prawns |
210 |
| |
|
| The above are served with a choice of a sauce: Tartare, Lemon butter, Garlic butter, Peri-Peri sauce, and either: Chips, Baby Potatoes or Savoury Rice. Excluding mussels. |
| |
|
 Dunes is proud to be a 'SASSI Aware' Participant and we endeavour to promote and offer you sustainable seafood choices from legal sources. Ask your waitron for more information about SASSI, the seafood species list and how you can help to make well-informed and more ocean-friendly choices when buying seafood. For more information visit www.wwf.org.za/sassi or sms the name of the fish to 079-499-8795 to check whether you should tuck in, think twice or avoid completely.
|
| |
|
| back to top |
|
| MEATS |
|
| |
|
Rump Steak
Our aged prime cut comes in at a generous 300gr trim.
Char-grilled to your liking and accompanied with either chips, baby potatoes or savoury rice. Served with a choice of sauces: Green Peppercorn, Mushroom, Peri-Peri, BBQ, Cheddar Cheese |
109 |
| |
|
Lamb Kebabs
With peppers, red onions and Persian spices.
Served with baby potatoes, roasted vegetables and yoghurt |
96 |
| |
|
BBQ Pork Ribs
Flame grilled mid-cut loin ribs basted with Jimmy's steak sauce |
90 |
| |
|
Lamb Curry
Authentic Durban Style, boneless, slowly simmered with star aniseed, cardamon pods, coriander, and cococnut milk, served with yoghurt, sambals, and papadums. |
110 |
| |
|
| back to top |
|
| BURGERS |
|
| |
|
Worx Burger
Stacked with bacon, egg, cheese and pineapple |
78 |
| |
|
Cajun Chicken
Juicy chicken breast grilled with Cajun spices |
58 |
| |
|
| Dunes Burger |
58 |
| |
|
| All our 100% prime beef 200 gr patties are char- grilled to a succulent “medium”. Served with a salad garnish, chips and a sauce of your choice: Pepper, Mushroom, Cheese, BBQ, Peri-Peri
|
| |
|
| Side Orders |
|
| Oven Roasted veggies |
20 |
|
Side portion chips |
20 |
| Tartare and butter Sauces |
10 |
|
Side Salad |
18 |
| Steak and Burger sauces |
15 |
|
|
|
|
| |
|
| back to top |
|
| KIDDIES MENU |
|
| |
|
| Fish & Chips |
35 |
| |
|
| Calamari |
34 |
| |
|
| Kiddies Beef Burger |
34 |
| |
|
| Toasted Sandwiches |
28 |
| |
|
| Grilled BBQ Chicken drumsticks |
28 |
| |
|
| Corn on the cob |
18 |
| |
|
| Fruit Salad |
25 |
| |
|
| Junior Ice Cream & Chocolate Sauce |
25 |
| |
|
Milkshakes
Vanilla - Strawberry - Chocolate |
15 |
| |
|
Fruitina Slush
Tropical - Berry
New fruit flavours are sugar, colourant, and artificial flavour free |
12 |
| |
|
| back to top |
|
| DESSERTS |
|
| |
|
Dutch Almond and Apple Pie
Served with cream/ice-cream |
37 |
| |
|
| Vanilla Ice Cream & Chocolate Sauce |
27 |
| |
|
Chocolate Walnut Torte
Served with cream/ice-cream |
36 |
| |
|
Selection of Puddings
Ask your waitron |
35 |
| |
|
| back to top |
|
» Printer Friendly Version «
|
