Dunes is the perfect venue for your next event, both corporate as well as social.
We cater for every occasion. Whether this is a wedding, corporate launch, birthday or office party we will make it work for you.
Our downstairs restaurant seats 50 people comfortably and is ideal for exclusive use. It leads onto our front terrace which can be used for welcoming drinks.
By using marquees on the terrace areas larger group can be catered for and will create suitable areas even in bad weather scenarios.
Our upstairs bar seats 40 guests with a further 40 seats on the balcony.
Below are some samples of typical menus. Should you have specific requirements, we are more than welcome to assist you in your needs. You are more than welcome to make up your own menu using our a la carte menus.
BUFFETS:
| BUFFET 1
Starter
Spinach and olive tart with tomato
salsa
Main
Grilled fillets of Cape line fish with a
hazelnut and herb crumble in lemon
juice and butter
***
Pepper and mustard encrusted Sirloin
of beef with a red wine sauce
***
Butternut and feta lasagna with a
tomato and parmesan crust
***
Grilled potato wedges with rosemary
and olive oil
Stir fried vegetables with ginger and
soya
Dessert
Raspberry bread and butter pudding
with cream
***
Fresh fruit salad and ice cream |
BUFFET 2
Starter
Cajun chicken breast and sweet
potato salad with a sour cream
dressing
Main
Seafood Paella with line fish, prawns, mussels and Chorizo in a fragrant saffron rice
***
Roast rack of lamb with a herb rub
served with a red wine and mushroom
sauce
***
Baked three cheese ravioli in a
tomato and basil sauce
***
Roasted vegetables with a aubergine
and sesame pesto
***
Stuffed mushrooms
Dessert
Dutch apple pie with custard
Fresh fruit salad with ice cream |
BUFFET 3
Starter
½ Grilled crayfish
Main
Whole roasted line fish with lemon
leaves, white wine and sage
***
Beef rump trinchado with a roasted pepper, garlic and chilli sauce
***
Asparagus and green pea risotto with
blue cheese
***
Boiled baby potatoes with parsley
butter
***
Mediterranean vegetable gratin
***
Stuffed tomatoes
Dessert
Malva pudding with van der Hum
syrup
***
Fresh fruit salad and ice cream |
| R 190 |
R 195 |
R 250 |
All the above include table salads and home baked bread
BRAAI BUFFETS:
BRAAI BUFFET 1
R 160
Home made breads
Smoked Snoek paté
Gaucomole with nachos
Boerewors
Lamb cutlets
Chicken kebabs
Line fish
Corn on the cob
Ice cream and chocolate sauce
Sliced seasonal fruit platter |
BRAAI BUFFET 2
R 190
Home made breads
Smoked Snoek paté
Chicken liver paté
Curried mussel potjie
Selection of seafood skewers
Minted lamb skewers
Chicken cuts
Line fish
Boerewors
Ice cream and chocolate sauce
Sliced seasonal fruit platter |
BRAAI BUFFET 3
R 210
Home made breads
Smoked Snoek paté
Chicken liver paté
Traditional Cape pickled fish
Veg Samoosas
Veg Crudités
Seafood selection skewers
Lamb cutlets
Chicken pieces
Boerewors
Ice cream and chocolate sauce
Sliced seasonal fruit platter |
| Salad selection (choose any 3) |
Salad selection (choose any 3) |
Salad selection (choose any 3) |
Salad Selection
· Potato mayonnaise
· Three bean with wholegrain mustard
· Spinach, bacon and mushroom with a
· Caesar dressing
· Sweet melon, rocket and feta
· Traditional Greek with creamy feta
· Carrot and pineapple with sultanas
NB
Lobsters available @R110.00 premium ½ per serving
SET MENUS:
MENU 1
Starter
Spiced butternut soup with sultanas
Main
Chicken breast stuffed with pears and
Gorgonzola, wrapped with bacon and
served with green mashed potatoes
and a port wine sauce.
Dessert
Chocolate and banana phyllo parcels
with Maple syrup |
MENU 2
Starter
Chicken and root vegetable spring
rolls with a coconut and sprout salad
and plum sauce
Main
Grilled Line fish encrusted with lemon
zest and thyme, on a bed of sautéed
asparagus with sliced boiled potatoes.
Dessert
Dutch apple and almond pie with
crème fraiche |
MENU 3
Starter
Prawn and Kingklip skewer with a
curried sweet potato mash and
roasted pineapple salsa
Main
Roasted rack of lamb with a balsamic
glaze. Served with root vegetables
and a caramelized onion sauce.
Dessert
Soft centered chocolate sponge tower
with butterscotch cream |
| R 130 |
R 150 |
R 170 |
PARTY PLATTERS:
HOT –R 380
· Calamari rings with tartare sauce
· Chicken drumsticks with peri-peri
· Sticky loin ribs
· Fresh fish fingers
· Meatballs in bbq sauce
COLD – R380
Vegetable crudités
· Roast veg kebabs
· Crostinis with springbok carpaccio
· Seed breads with smoked snoek paté
SNACK – R160
· Smoked snoek paté with
· homemade ‘boere’ bread
· Nachos chips with gaucomole
EACH PLATTER IS SUFFICIENT FOR ± 10 PAX.
|
