Oxtail - 160

12hr slow cooked oxtail served with a creamy mash.

​

Lamb Curry - 190

Cape Malay style curry served with Basmati rice and sambals.

​

Herb Crusted Salmon - 210

Served with wild rocket and radish salad, drizzled with a sour creme sauce.

​

Zarzuela - 185

Spanish seafood stew with tomato and roasted almonds.

Served with our home-made bread